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who specialise in a special kind of sourcery: using intense
citrus peel and fresh grapefruit coming to the fore
This is a delicious
fermented and aged for six months in amphorae and bottled without sulphur
opulent Chardonnay from Western Australia
Bandol Blanc 2024, Chateau de Pibarnon White who specialise in a specialTop gear. From high above Bandol in the Mediterranean near La Cadire dAzur, with limestone soils and wild garrigue herbs growing amongst the vineyards, this is a legendary, distinctive white made from Clairette, Bourboulenc, Ugni Blanc. Fermentation with wild yeast, organic viticulture all going on here this wine will last for a long old shift.
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